nutrition, recipes

Hatch Green Chile Hummus

Those who know me know about my obsession with Hatch Green Chile. Every Labor Day Weekend I travel with my husband Andy and our Chihuahua Sadie to Albuquerque's Farmer's Markets, buy directly from the Farmers at the peak of harvest, and bring back loads and loads of fresh, amazingly aromatic Hatch green chile.


Fat & Cholesterol: What’s Good, What’s Bad?

Fats and cholesterol get a bad reputation from the health industry, but you actually need both to survive! Fats and cholesterol aid in important biological functions, such as bolstering our immune system, protecting the liver, forming cell membranes and building strong bones.