This traditional Ayurvedic dish was taught to me by Usha and Vasant Lad at the Ayurvedic Institute in Albuquerque. It is balancing, interesting, comforting, and delicious. I love eating it for breakfast.
This traditional Ayurvedic dish was taught to me by Usha and Vasant Lad at the Ayurvedic Institute in Albuquerque. It is balancing, interesting, comforting, and delicious. I love eating it for breakfast.